Do you dream of owning a second home in Mexico? You aren’t alone as many expats from around the world yearn to live in the beautiful country of Mexico. Finding a second home in Mexico gives you easy access to delicious food, a great climate, and warm and friendly locals. It is easy to see why Mexico is a top destination for expats who want to purchase a dream home in paradise. When it comes to great Mexican food, tacos are without a doubt one of the favorite foods that people love to eat. Tacos are inexpensive and taste so great. Read below to learn more about 3 tacos you should try if you have a second home in Mexico.
Delicious Carne Asada Tacos at Your Second Home in Mexico
One of the top tacos to try at your second home in Mexico are beef carne asada tacos. Typically grilled and seasoned with spices such as salt, pepper, and cumin, they are perfect just like that or you can top with diced onions, cilantro, and spicy salsa. If you want to make your taco extra satisfying and decadent, ask for melted cheese on top.
Mexican Classic: Al Pastor Tacos with Fresh Pineapple Slices
Another classic Mexican taco that everyone loves are marinated pork al pastor tacos. Al pastor tacos are seasoned shredded pork served on a corn tortilla with onions, cilantro and juicy slices of fresh pineapple. You will love the unique blend of flavors. Want a cool and refreshing sauce on top? Try avocado salsa and enjoy your delicious al pastor taco at your second home in Mexico.
Fresh or Fried Fish Tacos
Did you know that fish tacos originated in Baja California, Mexico? Today, they are enjoyed all around the world. You can select from grilled or battered fish, and then add toppings such as cabbage, lettuce, tomatoes, and sauces. Squeeze fresh lime juice on top for a tangy punch of flavor your tastebuds will thank you for.
Which is your favorite taco from our list? We suggest you try the below Fish Taco recipe that is easy to make at your second home in Mexico, or whenever you live.
Simple Fish Taco Recipe:
Over medium heat, sauteé chunks of fresh fish such as yellowtail or mahi-mahi and diced garlic in a few teaspoons of olive oil.
Season fish with salt, pepper and lime juice to taste.
Warm up corn or flour tortillas over medium heat by moving the tortilla back and forth to avoid burning.
Add fresh toppings including cabbage, lettuce, tomatoes, onions, cilantro, or carrots.
Creamy chipotle sauce to try: mix mayonnaise with a few canned chipotle peppers for a tasty and easy sauce that perfectly compliments your fish taco. Squeeze drops of fresh lime juice on top for added zing!
Are you ready to make our simple fish taco recipe at your second home in Mexico? It is a fresh and easy meal that everyone in your family is sure to enjoy.